The Two Taste Buds

A Food Blog

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Vapiano, Sydney CBD (Round 2)

By Net Geek

Be sure to check out the competition at the bottom of this blog post for your chance to win a free meal for two at Vapiano Sydney!

We have reviewed Vapiano before, as the Two Taste Buds can never keep their mitts off some delicious aldente pasta. Naturally, we jumped on the opportunity when they invited us to sample their new spring menu filled with offerings to bring us out of the cold and into the fresh new season!


Our lovely host Clare bestowing upon us some great Vapiano knowledge!

With winter still clinging on, a hearty soup hit the spot! It was extremely pumpkiny and was served to us as the entree with some toasty ciabatta croutons to top it off. Something to note is how so much of Vapiano’s inventory is made on location! The pasta is rolled in their own custom machine daily and the bread baked on site.



The soup was so good it gets two photos!

Another lovely addition to their offerings is the freshest of basil one can imagine! So fresh that you pick it yourself at your own leisure. Their small potted basil plants sit in front of diners adding both herby goodness and a lovely aesthetic. Everything in Vapiano seems to combine for a fresh and modern vibe.


Sharing stories over the communal Vapiano tables


The kitchen is open and always buzzing with action!

To begin the mains was a pizza fresh from the oven topped with premium Aussie air-dried salted beef, rocket, tomato sauce and in-house mozzarella. Oh so fresh! And we’re told the air-dried beef gets tip top marks health-wise compared to other cured meats. Drizzled with truffle olive oil, this pizza is very well paired to lovely spring days!


Drizzled with truffle oil!

As previously mentioned, a good aldente pasta is what we crave; and that is definitely what we were served. The Vapiano experience of getting to see your dish whipped up before your eyes at the pizza and pasta stations adds a new angle to eating pasta; a reason to come at least once even if you’re not the biggest pasta fan! The Risotto Pollo Levanto was creamy and golden with chunky chicken pieces. I picked many a basil leaf off my personal pot plant and it gave such a welcome fresh edge to the thick and rich sauce. Definitely a spring time winner. Second was the Pasta Gamberi Con Rosso; semi sundried tomatoes, plump prawns and pesto with a light chilli kick for good measure! By this point were getting close to our eating limits; but it was all too delicious to pass on!



Freshness levels off the charts!

For dessert our salted caramel cravings were quenched. White chocolate Cheesecake with Salted Caramel & Honeycomb always goes down a treat; and it was served in a charming little glass. The texture was smooth as butter and they were not afraid to make this salted caramel actually salty, while it was all topped off with some crispy honeycomb chunks. We downed every last bite despite how full we were!


Buttery smooth goodness!

Competition time:

Vapiano Sydney was kind enough to offer a free meal voucher to one of our readers and a guest of their choice. To enter, simply describe to us your favourite Italian dish in the comments below! (Make sure we can contact you too!) The best description will earn the writer a voucher shipped to them in the mail. While you’re at it, also be sure to follow Vapiano Sydney on Facebook, Twitter (@VapianoOz) and Instagram (VapianoAustralia)! (Competition closes 30 September 2014)


Vapiano Sydney

Open 11am daily
Closes 11pm Sunday to Thursday and midnight Friday to Saturday

Corner of King and York Street


NSW 2000

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Mooberry Dessert & Breakfast Bar, Neutral Bay

By Greedy Financier

I have the biggest sweet tooth. It’s no secret that I’d rather eat dessert for dinner any night of the week – and that’s exactly what happened one fateful Thursday evening last month. The Two Taste Buds were fortunate enough to be invited to sample all things sweet at Mooberry Dessert & Breakfast Bar in Neutral Bay.


Inside Mooberry Dessert & Breakfast Bar

We started our dessert dinner with some frozen yoghurt. Mooberry make their own frozen yoghurt in house and have several flavours on offer, as well as all your typical froyo toppings. We opted to try their original frozen yoghurt, along with the chocolate and salted caramel varieties. As a froyo fan, I have to say I was definitely pleased – the froyo was flavourful and a seamless balance of tartness and sweetness.


Frozen Yoghurt – Original, Salted Caramel and Chocolate

For our next course, we were served some exceptionally smooth hot chocolates. Mooberry have several different varieties of hot chocolate on offer to cater for all tastes. We sampled the original Belgian and salted caramel hot chocolates. Neither too thick nor thin, these hot chocolates would certainly hit the spot if you ever had a chocolate craving.


Belgian Hot Chocolate and Salted Caramel Hot Chocolate

We finished our dessert tasting with a hot Belgian waffle drenched in melted milk chocolate. Freshly cut fruit and coconut frozen yoghurt on the side were the perfect accompaniments to cut through the richness of the chocolate and waffle. Mooberry were actually in the process of trialling their own in house made waffles as we walked in, however, unfortunately they weren’t ready to be taste tested.


Wicked Waffles – Belgian Waffles, Coconut Frozen Yoghurt, Strawberries & Bananas drenched with Belgian Chocolate

Even if you don’t have a super sweet tooth like me, I think you will still find something on the Mooberry menu that will be sure to please. They also offer other breakfast/brunch items including bacon and egg rolls and even a healthy Acai fruit bowl. A peanut butter milkshake on the menu caught my eye as we were leaving – so I know I’ll definitely be back for this, as well as to try their upcoming in house made waffles!

Mooberry Dessert & Breakfast Bar, Neutral Bay

Open daily 8.00am – 11.00pm

Shop 2, 164 Military Road

Neutral Bay

NSW 2089

MooBerry Dessert & Breakfast Bar on Urbanspoon

Filed under Mooberry DessertBar Breakfast Brunch Dessert BelgianWaffles Belgianchocolate Froyo Hotchocolate SaltedCaramel neutralbay

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Blackbird Cafe, Sydney CBD

By Net Geek

The Blackbird Cafe at Darling Harbour always has a buzzing crowd and good vibes. Never has there been a night we walk by and it isn’t bustling with patrons for both dinners and larger gatherings. It also sports a nice view of the harbour which is great for a prime Saturday night fireworks viewing.


The glowing bar area

They were kind enough to invite us to try a few cocktails of their brand spanking new cocktail menu. The new menu was created by their mixologist named Mirko Cacciola who touts worldly experience behind the bar.

The Two Taste Buds are suckers for a sweet and fruity drink, so naturally our selections swayed one way. The Apple Lychee Martini was the first up for me; and the smoothest of sugar rushes was more than welcomed. Could barely taste the alcohol in many of these drinks, making them especially easy to throw back! It was topped off with a plump lychee. The “Sweet Emotion” cocktail had a soft peach schnapps backing the fruity sweetness. Another easy one to throw back.



Fruity Goodness: round 1

Next up were the Mojitos Pear and Pina Coladas. The presentation of these were amazing, with the Mojitos served in a charming jar and bursting with greenery, while the Pina Colada was donned with a creamy head and giant slices of fruit. These were also an absolute pleasure to drink; especially the super sweet and tangy Mojito with a twist of pear juice.



Fruity Goodness: round 2 (With lighting help from the iPhone of the Greedy Financier!)

To finish, The Greedy Financier went for something a bit lighter on the palette; the Japanese Green Tea cocktail. This was a much sharper cocktail in which you can actually taste the alcohol. After all the sweetness the bitter edge of the green tea provided a much needed break. 


To top it off! Getting a little tipsy by this point!

Sipping on cocktails while nibbling on wedges in the vibrant Blackbird Cafe was a great way to spend a Friday night. We totally recommend trying out their cocktail menu as a fun way to kick off a big night out, or even just to wind down with mates after work. Thanks again, Blackbird Cafe!

Blackbird Cafe

Open everyday till late

Ph: +61 2 9283 7384

Balcony level, Cocklebay Wharf, Harbour Street

Sydney 2000

Blackbird Cafe on Urbanspoon

Filed under blackbirdcafe cocktails mojito darlingharbour cocklebaywharf

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The Wedge Espresso, Glebe

By Greedy Financier

I recently moved back to the inner city area and have only just started to explore my locality. I am excited about all these cafés in my neighbourhood, and the great coffee and food that is literally just around the corner. One such café that brews up an awesome coffee and not too shabby food is The Wedge Espresso in Glebe.

Inside The Wedge Espresso

The Wedge is located just off busy Glebe Point Road and is seriously the narrowest café I have ever come across in Sydney. Smart use of space is definitely required with several small tables and stools being put to good use. Fortunately on this sunny Saturday morning, we didn’t have to wait too long to nab a table.

Table Décor

The menu is not extensive (which is good for indecisive people like me) and is predominantly made up of sandwiches and coffee – both of which are done very well. All menu items are also reasonably priced.

The Menu

Had the weather been warmer (it was a chilly Winter morning), I would have ordered an Iced Milo – one of their signature drinks. However, I was more than pleased with my cappuccino which warmed me up and was exceptionally smooth.


Despite the limited menu, I still “ummed and ahhed” over my selection. In the end, I decided to go with the “Cheeseburgwich” – a cross between a cheeseburger and a sandwich – which did not disappoint.


Toasted crunchy Turkish bread held melt-in-your-mouth beef brisket, cheese, pickles, mustard, onion and plenty of rocket. It was reminiscent of a Big Mac and Cheeseburger, but oh so much better.

“Cheeseburgwich” dissection

My friend went with The Henry sandwich. A hearty sandwich consisting of smashed egg, ham, avocado, cheese, chipotle mayonnaise, basil and rocket – it was super creamy and delightful, and as my friend put it, you will find yourself craving this sandwich again and again.

The Henry dissection

To finish off, we ordered some banana bread for dessert. But this was no ordinary banana bread! A thick cut slice of bread was accompanied with a generous dollop of the most amazing dulce de leche peanut butter. Yes, you read that right – two of the best sweet spreads in this world were combined together with sea salt to form the most scrumptious banana bread “butter” you will ever encounter.

Banana Bread with Dulce de Leche Peanut Butter and Sea Salt Flakes

You’ve probably gauged from my post that I am a fan, and now will be a regular at The Wedge Espresso. Good coffee, fantastic sandwiches and dulce de leche peanut butter will keep me coming back for more. Not to mention the other menu items sound just as divine. If you haven’t discovered this small gem in Glebe yet, you are certainly missing out.

The Wedge Espresso

Monday to Saturday 8.00am – 4.00pm

Sunday 9.00am – 3.00pm

Ph: +61 2 9969 4088

53/55 Glebe Point Road

(entrance on Cowper Street)


NSW 2037

The Wedge Espresso on Urbanspoon

Filed under TheWedgeEspresso Coffee Brunch Lunch Sandwiches Glebe GlebePointRoad IcedMilo BananaBread Dulcedeleche PeanutButter

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Ormeggio at the Spit, Mosman

By Greedy Financier

Ever since Ormeggio at the Spit featured on Masterchef, I have wanted to go eat at this Two Chef’s Hatted Italian restaurant. Having not fine dined for a while, I thought it was about time I pay a visit to this restaurant up north.

Ormeggio at the Spit from the Outside

Ormeggio has a picture perfect location setting, being positioned at The Spit Road bridge. It sits right on the edge of the water with stunning views across the Marina. When you make a reservation, be sure to request a table by the window.

Views of the Marina

We decided to go with the 8-course degustation menu. To start us off, we were presented with some cute little snacks from the chef. A play on the traditional fish and chips – these snacks were a tantalising way to kick start our degustation.

Snacks from the Chefs

The first course of the night was an extremely pretty looking dish. The combination of sweet mud crab with fresh salmon roe and crunchy almonds resulted in a refreshingly beautiful starter.

Hand Picked Mud Crab Meat, Salmon Roe, Burnt Butter, Almond, Tapioca

The next course was a well-known Italian dish, veal tonnato. Essentially not dissimilar to a beef carpaccio, raw diced veal was served with capers, pine nuts and a very delicious tuna flavoured mayonnaise.

Biodynamic Veal Tonnato, Capers, Toasted Pine Nuts

The only pasta dish of the night was next, and it was definitely not a disappointment. Cooked perfectly al dente, the agnolotti was filled with an Italian pork sausage. The tangy sheep’s ricotta and crumbed olives were a superb complement to the dish.

Agnolotti with Asparagus, Aged Sheep Ricotta, Black Olives, ‘Nduja, Watercress

I’m not usually a fan of bonito tuna as I find it can be a little too fishy. However, the confit bonito in this course was exceptional. Melt-in-your-mouth and with no overpowering fishiness, it went scrumptiously with the green peas and herbs.

Confit Bonito, Charcoal Tuna Consomme, Green Peas

Deceptive in appearance, the next course looked like a simple fried egg. Upon delving into it, we discovered a super gooey egg yolk surrounded by a rich creamy pecorino sauce, sitting atop puffed grains.

Free Range Egg Yolk, Puffed Grains, Pecorino Sauce

The last savoury course for the night was a lovely duck dish. Strands of duck meat were pressed together to form what could almost be described as duck loaf but fancier, and was perfectly accompanied by a smoked potato puree.

Pressed Free Range Duck, Turnip, Red Cabbage, Smoked Potato

As a precursor to dessert, we were served yet another aesthetically pleasing dish. This was an impeccable palate cleanser consisting of a combination of fresh cucumber and citrus fruits, with subtle liquorice undertones.

Cucumber, Orange, Lemon, Buttermilk, Liquorice

Dessert was a relatively light dish that reminded me of a lemon tart. Smooth lemon curd and crunchy macadamia shards united effortlessly with the refreshing lemon myrtle sorbet.

Macadamia, Lemon Myrtle

As is customary in fine dining, we concluded a wonderful meal with tea and petit fours. The menu and execution of the dishes at Ormeggio are certainly worthy of their Hats. The degustation was superbly balanced with a range of courses that definitely emphasised freshness. With its stunning location and impeccable food, you couldn’t ask for more from a restaurant.

Ormeggio at the Spit

Lunch: Thursday to Sunday 12.00pm – 3.00pm

Dinner: Wednesday to Sunday 6.00pm – 10.00pm

Ph: +61 2 9969 4088

D’Albora Marinas The Spit


NSW 2088

Ormeggio at the Spit on Urbanspoon

Filed under Ormeggio Atthespit Mosman Alessandro Pavoni TheSpit Views Marina NorthSydney Italian Finedining TwoChefsHats ChefsHatted